Animal vs. Veggies

WHY YOU DON’T ABSORB NUTRIENTS FROM PLANTS AND THAT’S OKAY

You are an animal. You are a higher order of biology than the plant kingdom. By “order” I mean more metabolically and biochemically complex.

Your body has to do more work to turn plant into animal than it does to turn animal into animal. More complexity for your gastric secretions to dissolve in the acid bath of your stomach. There is a distinct difference in biochemistry between nutrients in their plant form and nutrients in their animal form. Take what we refer to as “Vitamin A”, for example. Vitamin A in a plant is often in the form of beta-carotene. Your body has to take these plant compounds (carotenoids in this case) and use energy to convert it into what you use as an animal, which is called retinol or true vitamin A. Whereas if you were to consume animal fat (butter, lard, egg yolk, whole milk), then that Vitamin A (retinol) would go right to where it needs to go in the body without having to be converted.

Like recognizes like. Simple. In Chinese Medicine we sometimes say – it takes flesh to build flesh; it takes blood to build blood.

Too much meat? That said, there can be nitrosative drawbacks to excess protein consumption – simply meaning that there is too much nitrogen from all the amino acids in your system that isn’t being utilized. However, when going carnivore, this kind of excess protein consumption is rarely an issue. For one thing, it’s encouraged to participate in time-restricted feeding and dry fasting for improved renal function. Secondly, a person’s appetite is often tremendously reduced (especially when combining the leaky gut protocol with the sleep optimization protocol). When you are carnivore, a simple snack will often satisfy for hours on end. Third, if you are appropriately ketogenic, then these amino acids can actually be converted into sugars for your body to use as energy through a process called gluconeogenesis.

Enzyme incompatibility. You are least equipped to digest plants than any other form of food by virtue of the enzymes that are produced by your stomach, pancreas, and salivary glands. You can digest carbohydrate – you produce amylase. You can digest fat – you produce lipase. You can digest protein – you produce protease. You even produce lactase for digesting the milk sugar (lactose) in dairy products (lactose intolerance is a complex issue which is often successfully resolved with the leaky gut protocol). However, you produce no cellulase whatsoever – the enzyme necessary to break down the cell wall of plants (which are made of cellulose). Most herbivores do not even produce cellulase, much less the omnivorous human. This is why certain herbivores have rumens (meaning they are ruminants) – a specialized second-stomach that is super-hot and full of bacteria for breaking down plant material by fermentation. In the case of cows and other ruminants, they cough up their cud (partially digested grass and plant material) to chew it even more before swallowing it again to be chemically digested by their first stomach. They do this over and over. If that weren’t enough, cows have four stomachs to be double, triple, and quadruple sure that the plant material has been thoroughly broken down and is ready for absorption. They do this in lieu of cooking.

If you are a gorilla or a panda, you spend practically your entire day eating. This is because it’s extremely hard to absorb the amount of nutrients necessary for life on only plant material. If you want to absorb nutrition from plant material, the cell walls of the plant must be broken so the contents of the cells are released. To do this, they must be cooked. Chewing doesn’t even come close and stomach acid doesn’t cut it either – this is evidenced by the fact that when many people eat salad, they end up seeing salad in the toilet. Plant cells are able withstand up to 1,500 pounds per square inch. The human bite maxes out at 120 lb/in², and we don’t usually bite down on our food with all our might. When humans developed the ability to use fire, they became better able to digest and to absorb the nutrients from plants.

Man uses fire to cook his food. This is why we have the most unique diet on Earth.

The PUFA problem. The compatibility of PUFAs is a major issue that comes with plant consumption and is often overlooked. It’s not just the poorly bioavailable nutrients in plant products but, even more importantly, the oils used to grease the wheels of plant metabolism not being compatible with animal biology that causes concern.

What happens when you pour diesel into a gasoline engine?

Both plants and animals can survive on readily compatible sugars, but the question is – can they thrive? It’s a very different question for animals vs. veggies. Plants have fancy green solar panels that literally make sugar out of carbon dioxide and sunlight. We don’t do that (per se). The only animal-specific sugar is lactose, and it’s a hugely important part of an animals diet, in my opinion. That said, sugars are the crude-oil option. Plant sugars are the dirty kind of energy (at least for animals) and are the reason we have a population that is overweight, diabetic, and the like. Ketogenesis is often referred to as the “clean energy” solution for your mitochondria. This is because when mitochondria have switched over to a fat-burning mode, there is more bang for your buck, energetically, and less metabolic waste.

Let me ask you a question – what does rancid olive oil smell like? What about rancid sesame oil? Or any vegetable oil, for that matter? I can immediately pull to mind the nauseating, plastic-like smell of rancid vegetable oil. Now, what does rancid butter smell like? Or rancid lard?

Most people don’t know. There is a reason for this. Butter doesn’t go bad. (Well, it technically does but it takes a tremendously longer amount of time than vegetable oils.)

I’ve got news for you – the fact that we keep our butter in the fridge and our olive oil on the counter is actually backwards. PUFAs (or poly-unsaturated fatty acids) are fatty acids that are electromagnetically unstable. They are unsaturated, meaning they are seeking their electrical ground state by absorbing oxygen and hydrogen from their environment. When a plant-oil finds it’s ground state, it goes from being “unsaturated” to being rancid. Those highly electromagnetically unstable fatty acids are comfortable in an environment of plant metabolism. Remember, plants use sugars – cellulose – as their plant cell walls. Animals use fats. This is why we need saturated fats to form healthy cell membranes which are electromagnetically stable (i.e. don’t go rancid as easily) and are also fluid and capable of being rearranged. The cool thing about animal fats is they come, ready for you and I to use in our bodies, already saturated and NOT rancid. There is a fundamental difference in how these oils work. Again, you are not a plant. You are an animal.

Grandma left her butter out on the counter as well as her eggs, and for good reason. This is because saturated fats are safe from being oxidized at room temperature.

Why do bears eat nuts before winter? When PUFAs are consumed by an animal, these oxidized fatty acids contribute to the conversion of omega-6 fatty acids and arachidonic acid which slow the blood and contribute to long-term inflammation. It takes months to clear these oxidative fatty acids in the body. By comparison, anti-inflammatory omega-3s are spent and cleared in a matter of weeks. This is another reason why it’s so important to keep omega-3s up on a regular basis and keep plant oil consumption low.

Oh yeah, answer: Bears eat nuts before winter to slow their blood while they are in hibernation. Think about it! The “chronic inflammation” caused by the omega-6 fatty acids slows the blood so the heart can beat at it’s incredibly slow pace with blood that is appropriately thick. Yes, humans slow down during the winter, but not quite that much!

The raw food lie. Many people nowadays are under the assumption that raw food is superior to cooked food because it retains its life force. While this may be true at a certain level, it is not your bodies objective to assimilate the life force from what it eats. It’s job is to make it’s own life force from the building blocks its given. It is a transformative process – not just adding life force to a life force receptacle. When you eat that raw head of broccoli, you are eating something that is still alive. As it goes through your digestive tract it is releasing chemical defense compounds in an attempt to keep from being eaten (see, Living with Phytic Acid). The broccoli does not simply give up. When you throw a raw seed on the ground, it germinates – it’s life force dictates this. When you throw a seed that has been soaked or roasted on the ground, its own internal life force is neutralized and it’s nutrients are available to the bacteria in the soil around it – it becomes life force for something else.

Ethical-vegetarians. For many ecological, and ethical-minded individuals, eating animal products raises a number of red flags. There is no doubt that the practices of both conventional farming and animal slaughter are horrifying and render unhealthy products. There are a number of documentaries on the atrocities of factory farming which I will not list here.

Source your food well. Do your best to find high quality products. Free-range, grass-fed, humanely slaughtered (Kosher, Halal, etc.), and organic is what you want. Be aware that grass has now been genetically modified and if it’s not organic then “grass-fed” can also mean GMO-fed.

Pray. Also, honor that which nourishes you and sustains your life. Be thankful for your food and pray that it serves you to the highest possible degree. Even if your food was not humanely slaughtered, you can take a moment to pray and to transmute the negativity the animal absorbed on its journey to your plate by giving thanks to the life that was given so that you can live. It is never too late to do this.

Now, for the flip side…

WHY PLANTS ARE BAD FOR YOU AND THAT’S A GOOD THING

The above points are really to elucidate the nutritional dangers of a pure vegan, especially raw food vegan, diet in the long run.

This being said, there is a flip-side. Animals and vegetables serve two distinct but equally important functions in the body.

  1. Animals are for nutrition.
  2. Plants are for adaptation.

Animals defend themselves with claws, fangs, and quills. Plants don’t have this luxury. It’s risky business when your bright green solar panels (leaves) are constantly out in the open for any bug to land on and have lunch. So what do plants do? They build their defenses into the solar panels themselves (see Phytic Acids, above). When a bug bites into a leaf, it’s being sprayed in the face with terpenoids, polyphenols, alkaloids, phytic acids, and the like. If you could see the bugs facial expression while trying to grab a bite to eat, you’d think – a bug’s life is rough.

Thankfully, you are not a bug. You have a complex digestive system that is capable of dealing with these otherwise stressful molecules. Here’s the kicker – that’s exactly how plants make you healthier. They’re actually bad for you!

(What?)

The same thing goes for exercise or for medicinal herbs. All these things increase reactive oxygen species in your mitochondria. All that means is that you are stressing your mitochondria out and making them work harder.

This makes for strong, healthy mitochondria!

Every medicinal plant compound that’s ever been found does it’s work in the interstitial membrane outside of your cells. Your body reads these plant compounds as a low-level stressor (a hormetic stress) and increases the production of it’s own, endogenous antioxidants (i.e. glutathione). The silymarins in milk thistle, for instance, aren’t converted into glutathione. They simply tell your body to make more of it. The glutathione then enters into the cell membrane and provides it’s antioxidant magic from the inside. Plant compounds don’t do this. Remember, plants and animals are two entirely different… animals? No… plants. No…

Hmm…

The moral of this story is that you need plants to stay healthy just as much as you need animal products. You need choline, zinc, iron, retinol, calcitriol, cobalamin, omega-3 fatty acids, and other nutrients from animals in their animal form so you can absorb and utilize them. You need terpenoids, polyphenols, alkaloids, sterols, and other compounds from plants to help your body adapt to it’s environment and send it the message – “Hey, let’s be healthy.”

All in all, it’s about balance.

Go figure.

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